Hot Dog Hash

Ingredients 

1/4 Cup extra-virgin olive oil

8 hot dogs, thinly sliced

1 onion, chopped

1 medium red bell pepper, chopped

2 garlic cloves, minced

Kosher salt

Freshly ground black pepper

1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces

Sliced green onions, for garnish (optional) 

Hot Sauce, for serving (optional) 

Directions

1) In a large skillet over medium-high heat,  heat 1 tablespoon of oil. Add hot dogs and cook, stirring occasionally, until crispy, about 5 minutes. Transfer to a plate. 

2) To skillet add potatoes, onion, and bell pepper. Cover and cook over medium heat, 5 minutes. Remove lid and add remaining 3 tablespoons of oil and season generously with salt and pepper. Cook, stirring occasionally, until potatoes are golden and knife-tender, about 7 minutes more. Stir in garlic and hot dogs and cook, stirring, until warmed through, about 3 minutes more. 

3) Garnish with scallions and serve with hot sauce. 

Serves: 4

Prep: 20 minutes

total: 30 minutes

With this recipe you can omit the onion and pepper if your not a big fan of them. And you can substitute it with seasonings instead (chopped onion, crushed red pepper) You will also wanna double this recipe depending on how many your feeding. 

Slow Cooker Sweet Kielbasa

Ingredients 

16 oz. Smoked Kielbasa (sliced) 

1 cup BBQ Sauce

1/4 Cup Maple Syrup

1/4 Cup Brown Sugar 

1/2 teaspoon Chili Powder

Directions 

1) Place all ingredients into the slow cooker and mix together well. 

2) Cook on low for 4-5 hours. Serve and Enjoy!

Prep: 5 minutes

Cook: 5 Hours

Serves: 5 

This is a great recipe to use as an appetizer for a party as well. Its simple and very easy to make and tastes great!

You may wanna double or triple the recipe depending on how much you wanna make or the amount of Smoked Kielbasa you are using. 

Korean Pork Chops

                                         

Ingredients 

4 Thin Boneless Pork Chops

1/2 Cup Soy Sauce

4 tablespoons honey

2 cloves garlic - minced

2 teaspoons sesame oil

4 teaspoons fresh ginger - grated

2 tablespoons sweet chili sauce

2 tablespoons olive oil

Directions 

1) In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. 

2) Pour half of the marinade over the pork chops and allow to sit for 10 minutes. 

3) Reserve the remaining half of the marinade. 

4) Heat olive oil in a large skillet over medium-high heat. ; add pork chops to skillet, discard the marinade left in the bowl. 

5) Cook chops until browned on one side, about 6 minutes. 

6) Turn the chops over and add the reserved marinade to the pan. 

7) Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. 

8) Allow to rest for a few minutes before serving. 

Prep : 15 minutes

Cook : 15 minutes

Serves : 4