Hot Dog Hash

Ingredients 

1/4 Cup extra-virgin olive oil

8 hot dogs, thinly sliced

1 onion, chopped

1 medium red bell pepper, chopped

2 garlic cloves, minced

Kosher salt

Freshly ground black pepper

1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces

Sliced green onions, for garnish (optional) 

Hot Sauce, for serving (optional) 

Directions

1) In a large skillet over medium-high heat,  heat 1 tablespoon of oil. Add hot dogs and cook, stirring occasionally, until crispy, about 5 minutes. Transfer to a plate. 

2) To skillet add potatoes, onion, and bell pepper. Cover and cook over medium heat, 5 minutes. Remove lid and add remaining 3 tablespoons of oil and season generously with salt and pepper. Cook, stirring occasionally, until potatoes are golden and knife-tender, about 7 minutes more. Stir in garlic and hot dogs and cook, stirring, until warmed through, about 3 minutes more. 

3) Garnish with scallions and serve with hot sauce. 

Serves: 4

Prep: 20 minutes

total: 30 minutes

With this recipe you can omit the onion and pepper if your not a big fan of them. And you can substitute it with seasonings instead (chopped onion, crushed red pepper) You will also wanna double this recipe depending on how many your feeding.