Ingredients
32 oz frozen fully cooked meatballs
18 oz jar Grape Jelly
18 oz bottle BBQ Sauce (any variety)
Directions
1) Place the grape jelly and BBQ sauce in the slow cooker and mix together. Add the frozen fully cooked meatballs and stir together until evenly coated.
2) Cook on high for 3 hours. Serve with toothpicks for a great appetizer or over white rice for a simple and easy dinner.
Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes
Serves: 10
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