Baileys Irish Cream Brownies

 

Ingredients

Brownies:

1 box fudge brownie mix 9 x13 size , plus ingredients from box or you can use your favorite homemade brownies

Baileys Frosting:

3/4 C unsalted butter, softened

1/3 C Baileys Irish cream

3 C powdered sugar

Baileys Ganache:

3/4 C semi-sweet chocolate chips

2 tbsp. heavy cream

1/2 C Baileys Irish Cream

Directions

1) Prepare brownies according to package directions. Cool completely. 

Baileys Frosting:

1) Beat butter on medium speed until fluffy. Add in Baileys and mix well.

2) Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy. 

3) Spread over cooled brownies and refrigerate while making the Baileys ganache. 

Ganache:

1) Combine Baileys and heavy cream in a saucepan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.

2) Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set. 

Prep: 35 minutes

Cook: 50 minutes

total: 1 hour 25 minutes

Makes: 40 brownies

This dessert is definitely NOT for kids.