Easy Honey Garlic Pork Chops

 

Ingredients

4 pork chops (bone in or out) 

salt and pepper (to season) 

1 tsp. garlic powder

2 tbsp. olive oil

1 tbsp. unsalted butter

6 cloves garlic, minced

1/4 C honey

1/4 C water (or chicken broth) 

2 tbsp rice wine vinegar (or apple cider vinegar or any white vinegar) 

Directions

1) Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking. 

2) Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side) Transfer to a plate; set aside. 

3) Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Saute garlic until fragrant (about 30 seconds) . Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes) , while stirring occasionally. 

4) Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred. 

5) Garnish with parsley and serve over vegetables, rice, pasta or with a salad. 

Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Serves: 4

Baked Pork Chops:

1) Preheat oven to 390 degrees. 

2) Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side-get them crisp. 

3) Remove chops and make your sauce following the recipe above (step 3) 

4) Baste with sauce and bake in the oven for about 10-15 minutes or until reaching your desired doneness.

5) Broil/grill for 2 minutes to get those caramelized edges.