Italian Sausage Bake

 

Ingredients 

1 pint grape tomatoes (red, yellow, orange variety) 

1 lb. honey gold potatoes , quartered

1 red bell pepper , chopped length-wise 1 inch

1 orange bell pepper , chopped length-wise 1 inch

1 red onion, quartered

3 garlic cloves, roughly chopped

1 tbsp. olive oil

salt & pepper to taste

6 Italian Sausage links (sweet or hot ) 

5 sprigs of fresh thyme

Directions

1) Preheat oven to 400 degrees. 

2) In a large 9 x 11 glass baking dish, toss grape tomatoes, quartered baby potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic. 

3) Mix well until incorporated. Sprinkle with salt and pepper to taste. 

4) Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 60 minutes. 

5) Remove foil from baking dish, mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown. (You may need to turn sausage to prevent from burning). Serve immediately. 

Prep: 15 minutes

Cook: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves: 6 

You can cut the sausage links into smaller links if you like and this gives you a little bit more sausage.