Ingredients
1 can refrigerated french bread (11 oz)
1 lb lean (80%) ground beef
1 tsp Worcestershire sauce
1/4 tsp seasoned salt
2 slices American cheese , cut into small pieces
1/4 C pickle relish (optional)
ketchup and mustard (optional)
Directions
1) Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Place French bread on cookie sheet. Bake 23 to 25 minutes or until golden brown.
2) Meanwhile, in 10-in nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of french loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out french loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
3) Top with remaining ingredients. Cut into pieces to serve.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Serves: 4
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