Tuesday, September 15, 2020

Meatball Parmesan Casserole

 



Ingredients 


1 bag of frozen meatballs, cooked according to pkg. directions
pasta sauce
2 C shredded mozzarella cheese
1 C shredded parmesan cheese
Italian seasoning, to taste







Directions


1) Preheat the oven to 350 degrees. 

2) Spread some pasta sauce into the bottom of a 3 qt. casserole dish to prevent the meatballs from sticking. 

3) Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. 

4) Sprinkle with shredded mozzarella, parmesan and some Italian seasoning to taste. 

5) Bake for 15 minutes in the preheated oven. 



Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 6-8 

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