Ingredients
12 chicken tenderloins
6-8 C Canola oil or shortening
Batter:
1 egg
1/2 C milk
1/2 C chicken broth
1 1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
3/4 C flour
Breading:
1 1/2 C flour
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
Honey Chipotle Sauce:
2/3 C honey
1/4 C water
1/4 C ketchup
1 tbsp. apple cider vinegar
1-2 tsp chipotle chili powder
1/2 tsp. salt
1/2 tsp hot sauce
Instructions
1) In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
2) To make batter, in a medium bowl whisk together egg, milk, chicken broth, salt, pepper, and garlic powder. Whisk in flour.
3) Combine all ingredients for breading in a pie plate and mix well.
4) Heat oil in a Dutch Oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
5) Fry 4 at time , frying until golden brown and cooked through, about 4 minutes.
6) Place cooked chicken tenderloins in a large bowl and toss with the honey chipotle sauce.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Serves: 4
This recipe tastes almost identical to Chili's Chicken Crispers ( Chipotle Honey flavored) Its very very tasty.
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