Classic French Toast

 

Ingredients 

4 large eggs

2 C milk

1 tsp. cinnamon

1/4 tsp nutmeg

4 tsp vanilla extract

2 tbsp. sugar

16 slices bread, thick sliced bread, texas toast or french bread

4 tbsp. unsalted butter

Directions

1) Whisk together the egg, milk, cinnamon, nutmeg, vanilla and sugar in a large bowl. 

2) Dip the bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to the pan. 

3) Add the butter to a heavy bottomed skillet over medium-high heat before adding the bread in and cooking until browned on both sides, about 2-4 minutes per side. 

4) Serve with butter and syrup and your favorite sides : bacon , taylor ham, sausage. 

Prep: 5 minutes

Cook: 10 minutes

Total: 15 minutes

Serves: 8