Ingredients
1/2 C flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lbs. cube steak
2 tbsp. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 C water
Directions
1) Stir flour, salt, garlic powder and ground mustard together in a bowl.
2) Dredge cube steaks in flour.
3) Brown in skillet in vegetable oil.
4) Remove and place steaks in crockpot.
5) Add onion to skillet and cook a few minutes.
6) Stir gravy mix and water together. Pour into skillet, scraping up the browned bits.
7) Pour gravy and onions over meat in crockpot.
8) Cook on low 7-8 hours or high 5-6 hours.
Prep: 15 minutes
Cook: 8 hours
Total : 8 hours 15 minutes
Serves: 6-8
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