Slow Cooker Pizza

Ingredients

1 pkg. (!6oz) wide egg noodles

1 1/2 lbs. ground beef or turkey

1/4 C. chopped onion

1 jar (26oz) spaghetti sauce

1 1/2 tsp. Italian seasoning

1 pkg. (3 1/2oz) sliced pepperoni, halved

3 C. (12oz) shredded part-skim mozzarella cheese

3 C. (12oz) shredded cheddar cheese

Directions

1) Cook noodles according to pkg. directions. Meanwhile, in a large skillet, cook beef & onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce & Italian seasoning. Drain noodles.

2) In a 5 qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.

3) Cover and cook on low for 3-4 hours or until heated through and cheese is melted.

Makes: 6-8 servings