Gutter Meatballs

Ingredients

1 (15oz) can tomato sauce

2 tbsp. packed brown sugar

1 tbsp. yellow mustard

1 tsp. chili powder

1/4 tsp. garlic salt

Dash ground pepper black pepper

1 (16oz) pkg. frozen cooked meatballs

1 long , thin French Bread Baguette

Directions

1) In a large saucepan, stir together the tomato sauce, brown sugar, mustard, chili powder, garlic salt, & pepper. Stir in meatballs; bring to boiling. Reduce heat & simmer, covered, for 15 minutes or until meatballs are heated through.

2) Meanwhile, cut a narrow wedge shape out of the top of the baguette (reserve cutout for another use, if desired)

3) Spoon some of the meatball mixture into baguette. Serve meatballs with decorative picks. Replenish baguette with additional meatballs as necessary.

Prep: 15 minutes

Cook: 15 minutes

Makes: 8 to 10 servings

This can be used as either an appetizer or a main dish. If using as a main item them just make it into a sandwich only instead of cutting the bread as you would normally cut it as described above and serve it that way with whatever sides you choose.