Sweet Hot Coriander Chicken

Ingredients

1 tbsp. xtra-virgin olive oil

2 tsp. packed dark brown sugar

2 tsp. Sriracha sauce

1 tsp. ground coriander

1 tsp. chili powder

4 (6oz) skinless, boneless chicken breast halves, flattened to 1/2 in. thickness

1/3 C. Orange Juice

Directions

1) For marinade, in a small bowl stir together oil, sugar, Sriracha sauce, coriander & chili powder. Place chicken in a shallow dish. Spoon marinade over chicken; turn to coat. Let stand 15 minutes.

2) Heat a very large skillet over medium-high heat. Add chicken; cook 10 minutes or until done, turning once halfway through. Transfer to a plate. Cover to keep warm.

3) Add Orange Juice to pan; cook 2 minutes or until reduced to about 2 tbsp. stirring to scrape up browned bits. Spoon sauce over chicken. Season to taste with salt & pepper. Top with cilantro.

makes: 4 servings

You can toss roasted baby red potatoes in the remaining sauce for an easy side.