1 cup sugar
2 tbsp. cinnamon, ground
3 cans (7.5oz ea.) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
1) Preheat oven to 350 degrees. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in Cinnamon sugar mixture. Place biscuit pieces in greased 10 cup bundt pan.
2) Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3) Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
makes: 16 servings
prep: 10 min
cook: 35 min
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