Smokey Chipotle Chicken

 

1 pkg of chicken (about 3 to 4 pieces) cut into bite size cubes

1 16oz bottle chipotle sauce/marinade

1) Put about 1 tbsp of oil in pan and heat.

2) Cut up chicken into bite size cubes (or however big of small you want)

3) cook until all chicken is cooked thru and browing (about 15 min)

4) Pour Chipotle sauce over and let boil then lower to simmer. About 5 min.

5) Serve over rice. (or whatever you choose) 

6) Enjoy!

This is a very simple and cheap dish.