Balsamic Glazed Meatloaf

Ingredients

Meatloaf

1 1/2 lbs. ground beef

3 slices of white bread

1/4 C. of milk

1/4 C.  onion, finely chopped

1 clove garlic, finely minced

1/2 C. parmesan cheese

2 eggs, beaten

3 Tbsp. parsley, minced

1/2 tsp. seasoned salt

1/2 tsp. salt

1/4 tsp. ground black pepper

2 tbsp. ketchup

1 tbsp. balsamic vinegar

Balsamic Glaze

2 tbsp. ketchup

1/2 tbsp. balsamic vinegar

1/2 tbsp. brown sugar

Instructions

1) Preheat oven to 350 degrees.

2) Pour milk over bread and let sit for a few minutes so it absorbs the milk.

3) In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper, ketchup and vinegar.

4) Mix with your hands until well combined.

5) Line a baking sheet with foil.

6) Form mixture into a loaf shape on baking sheet.

7) Combine all glaze ingredients in a bowl. Stir until well combined.

8) Spread evenly on top if meatloaf.

9) Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.

10) Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.

Prep: 15 minutes

Cook : 60 minutes

Total: 1 hr 15 minutes

Serves: 8