Parmesan Garlic Roasted Potatoes

Ingredients

2 lbs red potatoes (or whichever ones you prefer), cut into 1 in. pieces

2 tbsp. olive oil

1/2 C. Grated Parmesan Cheese

3 garlic cloves, minced

1/2 tsp. Oregano

1/4 tsp. Salt

1/4 tsp. Pepper

Chopped Parsley for Garnish

Instructions

1) Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.

2) In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. You can also sprinkle extra parmesan cheese on top if you like.

3) Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Prep: 10 minutes

Cook: 30 minutes

Total: 40 minutes