Ingredients
1 tsp. extra virgin olive oil
1/2 tbsp. minced garlic
12oz chili sauce
12oz grape jelly
1/2 tbsp. crushed red pepper
1/2 tsp. cayenne pepper
32oz fully cooked sausage, cut into 1/2 in. pieces
Directions
1) Pour the oil in a small saucepan and heat over medium heat. When the oil is hot, add the garlic and saute for 30 seconds. Then add the chili sauce and grape jelly and mix well. Cook for about 10 minutes on medium heat, stirring often.
2) Place the sausage in your crock pot. Add the spices to the sauce mixture and stir. Then pour it over the sausage and stir. Cover and cook for about 1 1/2 - 2 hrs on high, or until the sausage is hot and the sauce is bubbly. Stir once after an 1 hr of cooking .
This would also make a great appetizer dish for a party. To make more ( and you just may need to because this is really really good) I would just double everything. If you don't want it too spicy either don't double the crushed red pepper or just omit it all together. Because it can get spicy.
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