Big John's Chili-Rubbed Ribs

Ingredients

3 tbsp. packed brown sugar

2 tbsp. paprika

2 tbsp. chili powder

3 tsp. ground cumin

2 tsp. garlic powder

1 tsp. salt

6 lbs. pork baby back ribs

Glaze:

1 C. reduced sodium soy sauce

1 C. packed brown sugar

2/3 C. ketchup

1/3 C. lemon juice

1 1/2 tsp. minced fresh gingerroot

Directions

1) Mix the first six ingredients; rub  over ribs. Refrigerate, covered, for 30 minutes.

2) Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat 1 to 1 1/2 hrs or until tender.

3) In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat 6-8 minutes, or until heated through & sugar is dissolved, stirring occasionally.

4) Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill ribs, covered, over medium heat 25-30 minutes or until browned, turning & brushing ribs occasionally with remaining glaze.

Prep:

20 minutes + Chilling

Grill:

1 1/2 hours

Makes:

10 Servings