Easy Pepperoni Bread

Ingredients

1 (1lb) loaf frozen bread dough

1 tbsp. extra virgin olive oil

1/2 tbsp. dried basil leaves

1/2 tbsp. dried minced onion flakes

1/2 tbsp. dried oregano

1 (8oz) pkg. sliced pepperoni

1 (6oz) pkg. shredded mozzarella cheese

1 egg, lightly beaten

Directions

1) Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the fridge. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hrs). Punch down dough.

2) Preheat oven to 350 degrees.

3) On a lightly greased, large baking sheet, roll dough into an approximately 12 x 18 in. rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.

4) Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.

5) Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Prep:

20 minutes

Cook:

35 minutes

makes:

1 loaf (20 servings)

If your like our family one loaf is not enough so when you buy the dough get the 3 pack and just double/ triple the ingredients so you have enough for each loaf. Because trust me this is so good and goes fast.