BBQ Bacon Burger

Ingredients

12 frozen onion rings (optional)

2 lbs. ground beef

1/4 tsp. garlic salt

1/4 tsp. pepper

6 slices pepper jack cheese

6 hamburger buns, split & toasted

1 c. BBQ sauce

6 cooked bacon strips

optional toppings: lettuce leaves, sliced tomato & dill pickles

Directions

1) Bake onion rings according to pkg. directions, (if using). Meanwhile, in a large bowl, combine beef, garlic salt & pepper; mix lightly but thoroughly. Shape into six patties.

2) In a large nonstick skillet, cook burgers over medium heat 5--7 minutes. on each side or until a thermometer reads 160 degrees, adding cheese during the last minute of cooking. Serve on buns with BBQ sauce, bacon , onion rings & toppings as desired.

Start to finish :

30 minutes

Serves: 6