Tender 'N' Tangy Ribs

Ingredients

3/4 to 1 C. white vinegar

1/2 C. ketchup

2 tbsp. sugar

2 tbsp. Worcestershire sauce

1 garlic clove, minced

1 tsp. ground mustard

1 tsp. paprika

1/2 to 1 tsp. salt

1/8 tsp. pepper

2 lbs. pork spareribs

1 tbsp. canola oil

Directions

1) Combine the first nine ingredients in a 3-qt slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover & cook on low for 4-6 hours or until tender.

Prep: 20 minutes

Cook: 6 hours

Serves: 6-8