Easy Asian Glazed Meatballs

Ingredients

1/2 C. hoisin sauce

2 tbsp. rice vinegar

4 tsp. brown sugar

1 tsp. garlic powder

1 tsp. Sriracha Asian hot chili sauce

1/2 tsp. ground ginger

1 pkg. (12oz) frozen fully cooked homestyle or Italian meatballs

thinly sliced green onions & toasted sesame seeds, optional

Hot cooked rice

Directions

1) In a saucepan, mix the first six ingredients. Add meatballs, stirring to coat; cook, covered, over medium-low heat 12-15 minutes or until heated through, stirring occasionally. If desired, sprinkle with green onions  & sesame seeds. Serve with rice.

Start to finish: 20 minutes

Makes: 4 servings

With this recipe you actually can use it as an appetizer as well. But you definitely will want to either double or triple the recipe because these are really good.