Ingredients
8 ground beef patties (2lbs)
2 tbsp. olive oil
3 sweet onions (2lb) thinly sliced, separated into rings
3 tbsp. A.1. Steak sauce
8 hamburger buns
2 tomatoes, sliced
8 kraft singles
Directions
1) Heat grill to medium heat.
2) Grill patties 5 minutes on each side. or until done (160 degrees)
3) Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions, cook & stir 10 minutes or until golden brown, stirring frequently. Stir in steak sauce.
4) Fill buns with tomatoes, burgers, cheese and onion mixture.
Prep: 10 minutes
Total: 20 minutes
Makes: 8 servings
Not everyone is a fan of onions so you can omit them if you like and just add the steak sauce directly to the hamburger (in place of the ketchup).
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