Ingredients
1 pkg. (1/4oz.) active dry yeast
3/4 C. warm water (105 degrees-110 degrees)
1/2 tsp. sugar
2 C. flour
1 tbsp. oil
1/2 tsp. salt
1/2lb. ground beef
1 C. spaghetti sauce
2 C. shredded mozzarella, divided
1/4 C. grated parmesan cheese
Directions
1) Sprinkle yeast over combined warm water and sugar in large bowl ; stir until yeast is dissolved. Let stand 5 minutes. Mix flour, oil and salt. Add to yeast mixture ; stir until mixture forms soft dough.
2) Place on lightly floured surface; knead 5 minutes. or until dough is smooth and elastic. Shape into ball ; flatten slightly. Place on large baking sheet sprayed with cooking spray ; cover with plastic wrap. Let rise in warm place 20 minutes.
3) Meanwhile, microwave meat in microwavable bowl on high 2 minutes or until done; drain. Break up meat with spoon. Add sauce ;mix well.
4) Heat oven to 425 degrees. Divide dough into 4 pieces ; stretch and pat each piece into 7 inch round pies. Place on baking sheet ; top with meat mixture and mozzarella.
5) Bake 18 to 20 minutes or until cheese is melted and crust is golden brown. Top with parmesan.
Prep:
20 minutes
total:
1 hour (including standing)
Makes:
8 servings
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