Ingredients
1 Qt. peanut oil
1 C. buttermilk
1/3 C. hot sauce
1 egg
2 C. self-rising flour
1/4 C. ea. garlic powder, kosher salt & paprika
3-3 1/2 lbs. chicken parts, breasts halved crosswise
1/4 C. adobo seasoning
Directions
1) Heat the oil in a large pot over medium until a deep-fry thermometer registers 350 degrees.
2) Meanwhile, in a medium bowl, whisk the buttermilk, hot sauce and egg. In a large resealable plastic bag, mix the flour, garlic powder, salt, paprika and 1 tsp. pepper. Sprinkle the chicken with the adobo. In batches, coat the chicken in the egg mixture, then add to the bag;seal and shake to coat.
3) In two batches, fry the chicken , turning occasionally, until browned, crispy and cooked through, 10 to 12 minutes per batch. Transfer to a rack set in a baking sheet to drain.
Prep: 15 minutes
Cook: 20 minutes
Serves: 4
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