Monday, January 22, 2018

Crispy Orange Chicken





Ingredients 


16 oz frozen popcorn chicken (about 4 C.) 

1 tbsp. canola oil

2 medium carrots, thinly sliced

1 garlic clove, minced

1 1/2 tsp. grated orange peel

1 C. orange juice

1/3 C. hoisin sauce

3 tbsp. sugar

1/4 tsp. salt

1/4 tsp. pepper

Dash cayenne pepper

Hot cooked rice




Directions


1) Bake popcorn chicken according to pkg. directions. 

2) In a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange peel, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly. 

3) Add chicken to skillet; toss to coat. Serve with rice. 



Start to finish: 30 minutes
Serves: 4

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