Ingredients
16 oz frozen popcorn chicken (about 4 C.)
1 tbsp. canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1 1/2 tsp. grated orange peel
1 C. orange juice
1/3 C. hoisin sauce
3 tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
Dash cayenne pepper
Hot cooked rice
Directions
1) Bake popcorn chicken according to pkg. directions.
2) In a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange peel, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.
3) Add chicken to skillet; toss to coat. Serve with rice.
Start to finish: 30 minutes
Serves: 4
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