Ingredients
8 oz. uncooked rigatoni (about 3 C.)
3/4 lb. ground beef
1/2 C. chopped onion
1 can (15oz) pizza sauce
2/3 C. condensed cream of mushroom soup, undiluted
2 C. (8oz) shredded part skim mozzarella cheese
1pkg. (3 1/2oz) sliced pepperoni
Directions
1) Cook rigatoni according to pkg. directions; drain. Meanwhile , in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbs; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted.
2) Stir rigatoni and pepperoni into beef mixture. Heat through.
Start to finish:
25 minutes
Serves:
6
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