Ingredients
2/3 C. ranch salad dressing
2 C. coarsely crushed corn flakes
1 tbsp. Italian seasoning
1 tsp. garlic powder
4 boneless skinless chicken breast halves (6oz ea)
Directions
1) Preheat oven to 400 degrees. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes , Italian seasoning and garlic powder. Dip chicken in dressing , then in cornflake mixture, patting to help coating adhere.
2) Place on a greased baking sheet or in a greased 13 x 9 in. baking dish. Bake 30-35 minutes or until a thermometer reads 165 degrees.
Prep: 10 minutes
Bake: 30 minutes.
Serves: 4
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