Meatball Bubble Biscuits

Ingredients 

1 can Pillsbury Golden Layers Biscuits - each pulled into 2 layers 

10 frozen fully cooked Italian style meatballs - thawed and cut in half

2 sticks mozzarella string cheese - cut each into 10 pieces 

1 Tbsp. parmesan cheese

1/2 tsp. Italian seasoning 

1/4 tsp. garlic powder

1 C. marinara sauce

 

Directions 

1) Heat oven to 375 degrees. 

2) Separate biscuits into 2 layers. Place 1 meatball half and 1 piece of cheese into each biscuit, wrap dough round it and seal edges. Place seam side down into 9 inch round cake pan.

3) Sprinkle with parmesan cheese, garlic powder and Italian seasoning. 

4) Bake 18-20 minutes or until golden brown. Serve warm with warm sauce. 

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Serves: 4

This also makes a great appetizer for a party or get together. Just double or triple the recipe.