Best Crockpot Spaghetti Sauce

 

Ingredients

1 lb. ground beef (or ground turkey) 

1 lb. italian sausage (or turkey italian sausage) 

1 C minced onion

1 tbsp minced garlic

8 oz mini sweet peppers (stems and seeds removed - may replace with bell peppers) 

45 oz diced tomatoes, drained

24 oz tomato sauce

2 bay leaves

1 tsp oregano 

2 tsp basil

salt and pepper to taste

Directions

1) Crumble and brown ground beef and sausage, along with onion and garlic.

2) Drain excess fat. 

3) Place meat mixture into slow cooker. 

4) Add remaining ingredients. 

5) Cover and cook on low for 8 hours or high for 4 hours. 

6) Serve over your favorite pasta or allow to cool completely and then freeze until ready to use. 

Prep: 5 minutes

Cook: 8 hours 5 minutes

Total: 8 hours 10 minutes

Serves: 8