Brown Sugar Glazed Red Potatoes

 

Ingredients 

4 - 6 red potatoes, cubed

1/2 C water

1 1/2 tbsp butter

1 1/2 tbsp brown sugar

parsley  or your favorite  herb/spice

garlic salt and pepper to taste

Directions

1) Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat. 

2) Turn to low and simmer for approximately 6 minutes. 

3) Turn back to high and cook until all the water is evaporated and potatoes are tender. Another 10-15 minutes. 

4) Remove from heat. Salt and pepper, sprinkle with parsley and enjoy!

Prep: 16 minutes

Cook: 26 minutes

Total: 42 minutes

Serves: 8 

You may have to add extra water if it needs it. I would use your best judgement on how much of the ingredients you would like because you can always add more brown sugar and butter if desired as well.