Cinnamon Roll Casserole

Ingredients 

2 tbsp. melted butter or baking spray

2 cans (12.4 oz each refrigerated cinnamon rolls with icing -icing reserved)

4 eggs

1/2 C heavy whipping cream

2 tsp. ground cinnamon

2 tsp. vanilla

1 C chopped pecans

1/4 C maple syrup + 1 tsp. 

Directions

1) Heat oven to 375 degrees. 

2) Pour melted butter into a 3 quart baking dish or spray it with non stick cooking spray. 

3) Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 6 pieces - place the chopped cinnamon rolls over the melted butter. 

4) In a medium bowl, whisk together the eggs, cream, cinnamon & vanilla until combined. Drizzle the mixture over the cinnamon rolls. Sprinkle with pecans; drizzle with 1/4 C maple syrup.

5) Bake 25 minutes or until golden brown. Cool for 10 minutes. Remove covers from the icing; microwave for about 15 seconds or until thin enough to drizzle. Stir in 1 tsp of maple syrup. Drizzle over the cinnamon roll casserole. 

Prep: 10 minutes

Cook: 25 minutes

Cool: 10 minutes

Total: 45 minutes

Serves: 8