Oven Baked Honey Garlic Meatballs

 

Ingredients 

2 lbs. lean ground beef

1 small onion, finely chopped

1 tbsp. minced garlic

1/2 C dry bread crumbs or crushed crackers

1 egg

1 tbsp. Worcestershire sauce

1 C shredded zucchini

salt & pepper to taste

Honey Garlic Sauce

1/4 C brown sugar

1/3 C honey

1/2 C ketchup

2 tbsp. soy sauce

1 tbsp. minced garlic

Directions

1) Preheat oven to 375 degrees. 

2) In a large bowl, mix all ingredients by hand and form into balls. 

3) Place meatballs on a baking sheet lined with parchment and bake in oven for 30 minutes. 

Honey Garlic Sauce:

1) In a medium pot, mix together the brown sugar, honey, ketchup, soy sauce, and garlic. 

2) Heat through and let simmer for about 5 minutes. 

3) Place cooked meatballs in a bowl, pour sauce over top and toss to coat. 

Prep: 15 minutes

Cook: 30 minutes

Total: 45 minutes

Serves: 38 meatballs

You can use this as either an appetizer for parties or you can make these and have them on top of rice or pasta.