Ingredients
16 oz bag of baby carrots
1/2 C water
1 1/2 tbsp butter
1 1/2 tbsp brown sugar
salt and pepper to taste
Directions
1) Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
2) Turn to low and simmer for approximately 6 minutes.
3) Turn back to high and cook until all the water is evaporated and carrots are tender. Another 5-6 minutes.
4) Remove from heat. Salt and pepper. Enjoy!
Prep: 5 minutes
Cook: 20 minutes
total: 25 minutes
serves: 4
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