Wednesday, August 12, 2020

Glazed Carrots



Ingredients

16 oz bag of baby carrots
1/2 C water
1 1/2 tbsp butter
1 1/2 tbsp brown sugar
salt and pepper to taste


Directions

1) Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. 

2) Turn to low and simmer for approximately 6 minutes. 

3) Turn back to high and cook until all the water is evaporated and carrots are tender. Another 5-6 minutes.

4) Remove from heat. Salt and pepper. Enjoy!


Prep: 5 minutes
Cook: 20 minutes
total: 25 minutes
serves: 4 
 

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