Ingredients
7 1/2 oz. refrigerated flaky biscuit dough
2 tbsp. butter, melted
1/4 C. granulated sugar
1 tsp. cinnamon
Directions
1) Preheat your waffle iron to medium. Place one refrigerated biscuit on each quarter of the waffle iron.
2) Let the biscuit dough cook for about 3 minutes. It will be golden and waffle shaped when done.
3) Brush both sides of the cooked waffle bite with melted butter.
4) Mix together the cinnamon sugar in a shallow dish and sprinkle it all over the buttered bite. Serve warm!.
Prep: 2 minutes
cook: 3 minutes
total : 5 minutes
Serves: 8 bites
This is one of those recipes where you may need to double or triple the ingredients. So you have more. You can also freeze any left overs for the next morning. You can choose to leave the bites in one piece or depending on how your waffle iron is you can cut one into 4 smaller bites.
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