Pizza Casserole

 

Ingredients 

16 oz rotini or penne pasta noodles (uncooked) 

3 1/2 C pizza sauce

2 1/2 C water

1 C grated mozzarella cheese

1/2 C grated cheddar cheese

24 pepperonis 

1/4 C onions

1/4 diced bell peppers

1/2 C sliced mushrooms (optional) 

Directions

1) Preheat the oven to 425 degrees. 

2) Place uncooked pasta in a 13 x 9 in. baking dish. 

3) In a large bowl combine the pizza sauce, water, onions, diced bell peppers and mushrooms. 

4) Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. 

5) Sprinkle the grated cheese over the top of the noodles.

6) Spread the pepperoni on top of the cheese. 

7) Cover the casserole dish with foil. Bake at 425 degrees for 30 minutes. 

8) Remove the foil and bake another 10 minutes or until noodles are al dente and the cheese is melted and slightly browned.

Prep: 5 minutes

Cook: 40 minutes

Total: 45 minutes

Serves: 12