Ingredients
1/3 C Honey mustard dressing
1/3 C Teriyaki sauce
1/3 C hot sauce
4 to 6 boneless skinless chicken breasts
Directions
1) Whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
2) Place chicken in a gallon size ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate chicken 1 hour to overnight.
3) Prepare grill. Remove chicken from marinade and place on grill. Cook until internal temperature reaches 165 degrees, approximately 12 to 15 minutes.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Serves: 4
You can use any cut of chicken with this recipe. Chicken breasts, chicken thighs, chicken drumsticks. If you wanna cook this inside: Pan sear the chicken for 3 minutes on each side. Place on a baking sheet and bake at 400 degrees for about 10 minutes or until internal temperature reaches 165 degrees.
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