Ingredients
1 pkg. kielbasa sausage , thinly sliced
3/4 C cola (6 oz)
1 C brown sugar (packed)
Directions
1) In a skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour cola and brown sugar into the skillet. Reduce heat to medium low.
2) Stir and simmer anywhere from 10 to 40 minutes. (What your looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze)
3) Once the cola and brown sugar mixture becomes a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be very hot, be careful. Enjoy!
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Serves: 12
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