Ingredients
4 oz. Tortilla chips
8 oz. chicken tenders
1/2 C all-purpose flour
1 egg, beaten
Directions
1) Preheat the oven to 400 degrees. Cut the chicken into bite-size pieces.
2) Crush the tortilla chips with a food processor. Set aside in a big bowl.
3) Dust the chicken with all-purpose flour, shake off the excess, dip in the beaten egg, and then coat evenly with the tortilla chips. Lay on a baking sheet lined with parchment paper. Repeat the steps until all chicken is coated.
4) Bake for 15 minutes and serve immediately.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 2
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