Ingredients
1 lb. boneless skinless chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 (1 oz) pkg. dry Ranch dressing mix
1/4 C cooked chopped bacon
1 ( 8 oz) pkg. cream cheese
1 lb. dry penne pasta
3 C low-sodium chicken broth
2 C water
2 C shredded cheddar cheese
Directions
1) Preheat Instant Pot on "Saute" setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2-3 minutes.
2) Add pasta, broth, and water to pot.
3) Close lid, lock pot, select "Manual" setting and 4 minutes time. Cook pasta until time is up, then quick release and open pot.
4) Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set 5 minutes to thicken. Serve immediately.
Prep: 5 minutes
Cook: 10 minutes
Rest: 5 minutes
Total: 20 minutes
Serves: 6
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