Friday, September 11, 2020

Slow Cooker Cocktail Sausages

 




Ingredients

1 1/2 C ketchup
1/4 C brown sugar, packed
1 tbsp. Worcestershire sauce
1 tbsp. Sriracha, or more, to taste
1 tsp. Dijon mustard
2 (16 oz)  pkg. beef hot dog, quartered
2 tbsp. chopped fresh parsley leaves




Directions

1) In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tbsp. water. 

2) Place hot dogs into slow cooker. Stir in ketchup mixture and gently toss to combine. 

3) Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. 

4) Serve immediately, garnished with parsley, if desired. 



Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Serves: 10 

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