Best Grilled Hot Dogs

 

Ingredients 

8 hot dogs

1/4 C ketchup

2 tbsp. Worcestershire sauce

1 garlic clove, minced

1 tsp. vegetable oil

Directions

1) With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. 

2) Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes. 

3) Light grill. Grill hot dogs until nicely charred and the cuts open up, about 3-5 minutes total. 

Prep: 15 minutes

Cook: 5 minutes

Total: 20 minutes

Serves: 8