Ingredients
1 (16 oz) pkg. smoked sausage
1 1/2 C maple syrup
Directions
1) Cut sausage into 1 - inch rounds.
2) Place in a large skillet over medium heat and add the maple syrup.
3) Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4) Serve piping hot.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Serves: 4
This would also make a great appetizer for a party you just need to double or triple the recipe.
No comments:
Post a Comment