Ingredients
32 oz. frozen meatballs
1/2 C brown sugar
1 C Ketchup
4 tbsp. Soy sauce
1/2 C Honey
1 tbsp. Minced Garlic
Directions
1) Place meatballs in the slow cooker.
2) Mix together all remaining ingredients.
3) Add sauce to meatballs and stir to coat.
4) Cook on low for 4 hours.
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Serves: 10-12
This can be used a main dish on top of noodles or rice if desired or you can use this as an appetizer for parties. Depending on how much you need you may have to double the recipe. (They are that good)
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