Wednesday, November 4, 2020

Sweet N' Sticky Polska Kielbasa

 





Ingredients


3 lbs polska kielbasa (beef or pork) 
27 oz. cola (regular , sweetened cola , NOT diet) 



Directions

1) Slice the entire kielbasa into 1/2 inch wide slices. Place them in a skillet and saute on medium high heat for about 3-4 minutes, stirring occasionally, until the both sides of the kielbasa  begin to lightly brown. 

2) Pour the 27 oz cola into the skillet. Cook on medium heat, stirring occasionally , until all the liquid has reduced, thickened, and glazed the meat (about 30 minutes). All the liquid should be gone from the skillet. 

3) Remove kielbasa from skillet and serve hot, alongside a serving of mashed potatoes and a veggie. Enjoy!. 



Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Serves: 12



You can double , triple etc this recipe and use it as an appetizer for a gathering if you like. 

No comments:

Post a Comment