Ingredients
4 Boneless Pork Chops
2 tbsp. oil
Sauce:
1/4 cup Real Maple Syrup
3 tbsp. ketchup
2 tbsp. soy sauce
2 tbsp. apple cider vinegar (you can use white vinegar)
1 1/2 tsp. minced garlic
1/4 tsp ground ginger
optional: Fresh thyme for garnish
Directions
1) Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side till cooked through.
2) In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes , spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
prep: 5 minutes
cook: 20 minutes
total: 25 minutes
serves: 4
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