Saturday, May 21, 2016

Maple Glazed Pork Chops




                                                        
Ingredients


4 Boneless Pork Chops

2 tbsp. oil

Sauce:

1/4 cup Real Maple Syrup

3 tbsp. ketchup

2 tbsp. soy sauce

2 tbsp. apple cider vinegar (you can use white vinegar)

1 1/2 tsp. minced garlic

1/4 tsp ground ginger

optional: Fresh thyme for garnish



Directions


1) Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side till cooked through.

2) In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes , spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.


prep: 5 minutes
cook: 20 minutes
total: 25 minutes

serves: 4

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