Slow Cooker Sticky Chicken

Ingredients

3 lbs. Chicken thighs ( or whatever type of chicken you want)

3/4 cup. brown sugar, divided

1/4 cup. soy sauce, divided

1 tsp. ground ginger

4 cloves garlic, minced

1/2 tsp. cayenne ( you can omit this if you prefer)

1/4 cup tomato paste

1/4 cup water

Directions

1) Combine 1/4 cup brown sugar, 2 tbsp. soy sauce, ginger & garlic in slow cooker. Add chicken and stir to coat evenly.

2) Cook chicken for 4 hrs on low or until done. Meanwhile, combine remaining 1/2 cup brown sugar, 2 tbsp. soy sauce, water, cayenne & tomato paste. When chicken is done, put it on a lined cookie sheet  & brush all sides with the sauce.

3) Pour the extra sauce over chicken (don't waste one bit, trust me). Broil for about 5 minutes or until desired crispness.

4) Serve with white rice (or whatever side you prefer).