Saturday, May 21, 2016

Roasted Italian Sausage & Potato Bake



Ingredients


14 Links Italian Sausage (Sweet or Hot), cut into thirds

10 Medium to Large Russet Potatoes, peeled and sliced into 1/2" think slices

2 Cloves Garlic, Minced

2 tbsp. Fresh Rosemary, Chopped

3 tbsp. Balsamic Vinegar

3 tbsp. Extra Virgin Olive Oil

Salt and Pepper, as desired




Instructions


1) Preheat oven to 425 degrees.

2) Combine all ingredients into a large bowl; mix well.

3) Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 1 hour, turning after 30 minutes until sausage and potatoes are cooked through.


Prep time: 10 minutes
Cook time: 1 hour
Total: 1 hour 10 minutes
Serves: 6-14



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