Ingredients
14 Links Italian Sausage (Sweet or Hot), cut into thirds
10 Medium to Large Russet Potatoes, peeled and sliced into 1/2" think slices
2 Cloves Garlic, Minced
2 tbsp. Fresh Rosemary, Chopped
3 tbsp. Balsamic Vinegar
3 tbsp. Extra Virgin Olive Oil
Salt and Pepper, as desired
Instructions
1) Preheat oven to 425 degrees.
2) Combine all ingredients into a large bowl; mix well.
3) Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 1 hour, turning after 30 minutes until sausage and potatoes are cooked through.
Prep time: 10 minutes
Cook time: 1 hour
Total: 1 hour 10 minutes
Serves: 6-14
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